Sale!
TREACLE TOFFEE
Original price was: £1.75.£1.50Current price is: £1.50.
“HELLO TREACLE!”
Treacle toffee has a big, sumptuous flavour. Richer, deeper, more intense than our ‘Original’ toffee (and SO much more addictive!). Made with black treacle, this is toffee turned up to eleven!
Pan cooked to create the perfect traditional toffee flavour and chew (just a little softer to be kinder to your teeth!).
Just give it a WHACK! before you open it!
What is ‘Caramel Toffee‘?
It’s ‘Not too hard, and not too soft‘
We’ve found that some people assume that ‘toffee’ is rock hard, like a ‘Butterscotch’, but that’s not the kind of toffee we make! Our toffee is firm, but quickly softens for a mouthwatering chew, like the chewy toffees Mackintosh (Rowntree’s) created a hundred plus years ago, combining recipes for caramels and toffees, and creating a toffee that was ‘Not too hard, and not too soft‘. For a while Mackintosh marketed their softer, chewier toffees as ‘Caramel Toffee’, and we think that perfectly describes our toffees too!
Sold as a traditional slab, scored for snapping off chunks, or give it a whack before you open it.
Weight: 55g.
£ GBP
Ingredients
Sugar, Glucose, Vegetable Margarine (contains sunflower oil, vegetable oils incl. palm oil*), Soya m`lk, Black treacle, Soya powder, Salt, Lecithin (Soya), Vanilla extract.
*RSPO certified sustainably farmed, segregated crops.
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Allergen advice:
For allergens, see ingredients in bold.
May contain traces of peanuts & other nuts.
For allergens, see ingredients in bold.
May contain traces of peanuts & other nuts.
Gluten-free.
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Nutritional information per pack (55g): Energy 1172kJ, 277kcal; Fat 12g; of which saturates 2.0g; Carbohydrate 42g, of which sugars 34g; Fibre 0.1g; Protein 1.5g; Salt 1.1g.
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Shelf Life: Our toffees have a 4-6 month shelf life.
Amy –
Doesn’t *quite* hit the nail on the head in terms of being a replacement for treacle toffee for me. It’s hard and chewy which I 100% was after, I used to love proper toffee you’d smash with a hammer before going vegan and this is very close but you can tell purely from the colour that it isn’t as dark as regular treacle toffee and for me it’s missing some of that depth of flavour. The recipe needs quite a bit more treacle in order to be like real bonfire toffee. Still nice for what it is though!
corin –
Hi Amy! Following your review, I’ve started to add more of the black stuff! I’ve always been a little ‘conservative’ with it, not wanting the flavour to be too heavy as some folk like it a bit ‘lighter’, but I’m with you – more is definitely more!