WELCOME TO JEAVONS TOFFEE
Handmade confectionery made by a small vegan family company in Brighton.
Lovingly made in small batches to our unique secret recipe, to create the perfect flavour and chew.
Introducing the newest member of the family:
Crispy organic puffed rice smothered in our softest gooey toffee,
all wrapped in dairy-free ‘milky’ chocolate.
(Rizo – Esperanto for Rice)
We’re a vegan husband & wife business, and we’ve got a mission:
To provide toffee based treats that are at least as good as the dairy based sweets that we used to love,
and to create our own toffee wonders!
Making enough of our confectionery fast enough is a challenge, but 2018 is a year of big positive changes for us, and we’re working very hard on some drastic changes to improve our situation, and our plans are big!
Please bear with us, the wait will be worth it.
We’ll email you on the day of dispatch so that you know when to expect your order.
All Natural Ingredients
No artificial flavourings or Colours
*With the exception of our Malt Lava which has c.60-80ppm of gluten, so cannot be labelled as Gluten Free.
Make no mistake, our confections are high quality hand crafted delicacies, but rather than packaging them up like an exclusive and over-priced ‘Artisan’ or ‘Speciality’ treat, we want our sweets to be like you’d get in a sweet shop, nothing ‘exclusive’, just ‘normal’; because we’re on a mission to make dairy-free confectionery the normal!
“That’s a flavour I haven’t tasted in a long time!” Elizabeth.
“I just tried a Smootch and wow they are amazing.” Cheryl.
“You would never know the difference!” Mat.
“I’ve been missing toffee so much!” Beki.
“Tastes just like dairy toffee. If you did a taste test you couldn’t tell the difference!” Debbie.
“That’s the best new product at the Brighton VegFest!” Sam.
“The most realistic ‘alternative’ I’ve had!” Sue.
“Bravo! Shake my hand good sir!” Kate.
“Wow! Amazing!” Abbi.
We do our best to source the most ethical ingredients, From unrefined fair traded sugars to organic fair trade highest quality extracts. Our chocolate is UTZ accredited for ethical, sustainable farming, and the margarine we use is from an RSPO member leading the way in farming palm responsibly.
We only use the best of ingredients to ensure that our toffees aren’t just a great dairy-free ‘alternative’, but are great toffees!